Learn how to make delicious Apple Cider from The Food District’s Fall Recipe Guide to serve as part of your home festivities.
Not only will you prepare this seasonal favourite, but we’ve also revealed the contents of the Thanksgiving Banquet Box!
APPLE CIDER INGREDIENTS:
- 2L apple cider
- 2 cinnamon sticks, plus more to garnish
- About 15 whole cloves
- 1 apple
- 1/2 cup cranberries
- 1 orange
- 1/3 cup dark spiced rum plus
- 750 ml fortified wine (optional)
Q&A WITH ALEXANDRA LAI
Alexandra Lai is the Kitchen Coordinator at The District Kitchen.
DID YOU USE A MANDOLINE SLICER?
AL: No, I used a sharpknife.