Ma's Best Soup and Chef Julian Pancer invite guests of all ages to experience the art of soup making.
In celebration of fall harvest, guests will be preparing, as a family, a wild mushroom soup with parmesan crisps and a hearty minestrone.
Guests will be making fresh vegetable stock and will be chopping and cooking everything from scratch.
Recipes and the finished soups will be provided for guests to take home to their families.
All soups are vegan and absolutely delicious!
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