If you’re in the mood for a slice, head to MiDiCi for authentic Neapolitan pizza.

What’s so special about Neapolitan pizza, you ask? For starters, the dough is made with only four ingredients: flour, water, sea salt, and live yeast (resulting in a crisp, chewy crust); topped with traditional garnishes, like crushed tomatoes, fresh mozzarella, and cold-pressed extra virgin olive oil, then baked to perfection for only 90 seconds in a wood-fire oven. MiDiCi also serves delicious starters, salads, and desserts (hello, Nutella calzone).

But back to the pizza: those in the know eat theirs Italian-style, with a knife and fork.

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