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  • Tut’s Egyptian Street Food

    Tut’s Egyptian street food is now open at Food Central. Choose from a variety of meat and vegan sandwiches made with freshly baked in house buns and enjoy authentic flavors that will take you to Cairo and back!


    Founded in 2007, the Amaya Group of Restaurants is steadily growing to bring you quality Indian food, in our restaurants, at your home and at your office. Amaya is not just about good food. It’s about hospitality. Amaya, the Indian food everyone had been waiting for, has formal restaurants, fast casual, and quick service. Canadian grocery stores carry our sauces and naan breads. We have catering and food service divisions.

    Su & Shi Noodle Bar

    Su&Shi Noodle Bar offers a casual dining experience in SQUAREONE with food court competitive prices and a refined, elegant environment. Offering freshly cooked entrees and delicious sides, Su&Shi Noodle Bar is a great place to gather with friends and family alike. Beyond a yummy selection of sushi, sashimi, and ramen noodle soups, we also offer Stir Fried Noodle dishes and Teppan dishes such as Yasai Katsu Curry.

    Big Smoke Burger

    Big Smoke Burger is committed to sourcing the freshest ingredients in order to deliver the best possible product. Our ground chuck is made to our specifications and it is always fresh never frozen. Our Signature Burgers featuring house-made toppings and sauces set us apart with exceptional flavor combinations. Our menu features fresh hand-cut French fries, cooked in trans-fat-free canola oil, homemade milkshakes with 3 scoops of ice cream, fresh salad greens and traditional poutine.

    Chipotle Mexican Grill

    Chipotle Mexican Grill is all about creating food with care. Buritos, burrito bowls, crispy and soft tacos, salad, chips and guacamole, and a special children’s menu are only part of its appetizing story. More than delicious dishes, Chipotle Mexican Grill is based on a vision of Food with Integrity – which means choosing ingredients that are not only fresh, but those that are sustainably grown and naturally raised with respect for animals, the land and the farmers who produce the food. Very satisfying.


    Cultures is a leader in the sandwich and salad quick-service industry in Canada. With over 55 locations across Canada and internationally, we are passionate about serving wholesome and delicious food to health-conscious customers for over 30 years. Our motto “Choices that will LOVE you Back!” is about putting our customers’ wellbeing first. Our food is fast and fresh but we do not sell fast food. All of our salads and sandwiches are made from scratch throughout the day from our kitchen. Our brand name and our reputation are well known across Canada as being the premier destination for a delicious and healthy meal. A Cultures customer is a customer and a friend for life!

    Burger King

    Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

    Shanghai 360

    Shanghai 360° invites you to experience an entirely new culinary dimension – made of dumplings. The classic Chinese dish is offered in every imaginable variation, from pan-fried dumplings or pot stickers, steamed vegetarian dumplings and Shanghai-style steamed dumplings in broth to pan-fried Baozi, Szechwan-style wonton and more. All are made on the premises in full view, so you can see the entire dumpling-making process. There are also noodle dishes, soups and entrees to sample. A true eating experience.


    Home of the Burger Family. Join us for a Teen Burger, Onion Rings and our World Famous A&W Root Beer!

    Bourbon St. Grill

    Bourbon St. Grill is a zestful concept specializing in traditional Louisiana cooking with the merging of the newest Cajun and Creole recipes.