Labour Day Hours
Please note that Square One will be open from 11am - 6pm on Monday, September 2.
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Marry Me Mochi is an upscale Mochi Café selling Premium Japanese Mochi Donuts & specialty drinks. Their mission is to create a love story between our customers and our mochi donuts. Every mochi donut designed to captivate from the very first bite – fostering a bond that lasts a lifetime.
The Purple Bakeshop serves authentic Filipino cakes, desserts, and pastries baked fresh everyday.
My Roti Place features simple and fresh ingredients combined with Indian inspired curries or sauces. Menu offers vegan and gluten free options. Choose from the menu or build your own! Located in The Food District.
MyMy Chicken represents the essence of traditional Korean fried chicken.
imPerfect Fresh Eats. A delicious menu featuring salads, grain bowls and smoothies that incorporates imperfect produce which reduces waste and lowers overall costs for customers without sacrificing nutrition or taste.
Happy Chocco – founded in 2020 – offers a selection of desserts including profiteroles and eclairs made with fresh milk, real fruits and fine Belgium Chocolate. In pursuit of continuous development and innovation, they’ve brought a difference to the market with their fruity eclair products. They do not use ready-made ingredients or preservatives harmful to health in any of their products.
Toronto’s favourite sushi chain with its sister brand, Kibo Market. A casual but exclusive experience of Sushi with variety of Asian grocery store experience in one stop.
At The District Kitchen, we feature rotating pop-ups offering a variety of cuisine from different cultures.
Click HERE to see what’s currently on the menu and upcoming pop-ups.
Farzi Café aims to bring Indian cuisine back “in-Vogue”. “Farzi” can have many connotations, but at Farzi Café, it has just one, “creating an illusion” with its cuisine. Best described as a gourmet experience, it amalgamates traditional global and Indian classics, with Indian influences, contemporary presentations, culinary styles and ambiance. It is a quirky, chic, modern Indian café, where guests enjoy a sensory experience through the finest modern Indian cuisine, with a high energy ambiance. Infusing a generous dose of Indian flavours, Farzi Café presents Indian cuisine where culinary art meets the alchemy of modern presentations and cooking techniques like molecular gastronomy to absorb the guest into the ultimate gastronomic illusion.
Dal Moro’s makes authentic, fresh, and traditional recipe pasta dishes from scratch on-site. With seven varieties of pasta (like spaghetti, rigatoni, and gnocchi) and 12 different sauces (including Bolognese, Pesto, and Alfredo) to choose from, not to mention the extra toppings (diced olives, anyone?), you can experiment to your heart’s content until you find your favourite combo. Let the carb-loading begin!