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Accepts Square One Gift Cards From the Blog
This special division of the Danish Pastry House is all about bread, or “brød” in Danish (say “broy”). For company president Anita Lauritsen, bread occupied a very special place in her upbringing. In fact, in Danish households it’s customary to eat rye or French bread for breakfast with a cup of coffee. Drawing on family recipes, Lauritsen and her team of bakers have created several rustic breads for you to enjoy. Choose from Danish Rye Bread, “Rugbrød,” a dense, dark loaf; Danish Stone Age Bread, “Stenalder Brød,” a Paleo-friendly, gluten-free loaf that’s packed with protein; and Danish French Bread, “Fransk Brød,” a traditional white loaf topped with poppy seeds.
This special division of the Danish Pastry House is all about bread, or “brød” in Danish (say “broy”). For company president Anita Lauritsen, bread occupied a very special place in her upbringing. In fact, in Danish households it’s customary to eat rye or French bread for breakfast with a cup of coffee. Drawing on family recipes, Lauritsen and her team of bakers have created several rustic breads for you to enjoy. Choose from Danish Rye Bread, “Rugbrød,” a dense, dark loaf; Danish Stone Age Bread, “Stenalder Brød,” a Paleo-friendly, gluten-free loaf that’s packed with protein; and Danish French Bread, “Fransk Brød,” a traditional white loaf topped with poppy seeds.