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Home Store BROD
    • Sun   11:00AM - 7:00PM
    • Mon   11:00AM - 7:00PM
    • Tue   11:00AM - 7:00PM
    • Wed   11:00AM - 7:00PM
    • Thu   11:00AM - 7:00PM
    • Fri   11:00AM - 7:00PM
    • Sat   11:00AM - 7:00PM
  • 905 844 7777
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  • No Curbside Pick Up
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From the Blog

Let the Stars Guide Your Summer Style

Your RSVP to Wedding Season

This special division of the Danish Pastry House is all about bread, or “brød” in Danish (say “broy”). For company president Anita Lauritsen, bread occupied a very special place in her upbringing. In fact, in Danish households it’s customary to eat rye or French bread for breakfast with a cup of coffee. Drawing on family recipes, Lauritsen and her team of bakers have created several rustic breads for you to enjoy. Choose from Danish Rye Bread, “Rugbrød,” a dense, dark loaf; Danish Stone Age Bread, “Stenalder Brød,” a Paleo-friendly, gluten-free loaf that’s packed with protein; and Danish French Bread, “Fransk Brød,” a traditional white loaf topped with poppy seeds.

This special division of the Danish Pastry House is all about bread, or “brød” in Danish (say “broy”). For company president Anita Lauritsen, bread occupied a very special place in her upbringing. In fact, in Danish households it’s customary to eat rye or French bread for breakfast with a cup of coffee. Drawing on family recipes, Lauritsen and her team of bakers have created several rustic breads for you to enjoy. Choose from Danish Rye Bread, “Rugbrød,” a dense, dark loaf; Danish Stone Age Bread, “Stenalder Brød,” a Paleo-friendly, gluten-free loaf that’s packed with protein; and Danish French Bread, “Fransk Brød,” a traditional white loaf topped with poppy seeds.