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Sun: 11:00AM - 7:00PM
Mon: 10:00AM - 8:00PM
Tue: 10:00AM - 8:00PM
Wed: 10:00AM - 8:00PM
Thu: 10:00AM - 8:00PM
Fri: 10:00AM - 8:00PM
Sat: 10:00AM - 8:00PM
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Sun: 11:00AM - 7:00PM
- 905 949 5045
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Brød (say “broy”, meaning bread in Danish) is a special division of the Danish Pastry House. Choose from Danish Rye Bread, “Rugbrød,” a dense, dark loaf; Danish Stone Age Bread, “Stenalder Brød,” a Paleo-friendly, gluten-free loaf that’s packed with protein; and Danish French Bread, “Fransk Brød,” a traditional white loaf topped with poppy seeds.
Brød (say “broy”, meaning bread in Danish) is a special division of the Danish Pastry House. Choose from Danish Rye Bread, “Rugbrød,” a dense, dark loaf; Danish Stone Age Bread, “Stenalder Brød,” a Paleo-friendly, gluten-free loaf that’s packed with protein; and Danish French Bread, “Fransk Brød,” a traditional white loaf topped with poppy seeds.